Lunch & Dinner Menu

Soup & Salads

French Onion Soup

Beef base soup, with caramelized onions, topped with house made croutons, finished with mozzarella and gruyere cheese.

Seasonal Soup of the Day

Daily selection - seasonal preparation.

Classic Caesar Salad

Chopped romaine with traditional dressing, house made croutons mixed with parmesan cheese.

Cobb Salad

Greens, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy Dijon vinaigrette.

Social Chopped Salad

Romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons.

Add Chicken or Shrimp to any salad for an additional charge.

Appetizers & Sharable

Calamari

Hand breaded calamari served with banana peppers & chimichurri.

Hot Pepper Dip

Herb roasted garlic cheese, blended with hot pepper pesto served with toasted crostini.

Artisanal Charcuterie Board

Chef’s pairing of artisan cheeses & cured meats with fresh fruit & cracker accompaniments.

Social Chicken Wings

Hot, medium, mild, garlic parmesan, hot honey garlic, Cajun, BBQ or bourbon gorgonzola.

Burgers & Sandwiches

(all served with house chips)

Classic Burger

10 oz. of ground beef with lettuce, tomato, onion and your choice of American, Swiss, cheddar or provolone cheese, on a toasted brioche bun.

Beyond Burger

Mouthwatering plant based burger satisfies like beef! The quarter pound patty is grilled and served on a toasted Kaiser roll with, lettuce, tomato, red onion and your choice of cheese.

Grilled Chicken Sandwich

Chargrilled, topped with red onion, roasted red pepper, dressed arugula greens, feta cheese and basil-hot pepper aioli on a toasted brioche bun.

Fried Haddock Sandwich

Haddock marinated in six different spices, battered, deep fried to perfection, served on a hoagie roll accompanied with tarter sauce.

Quesadilla

Grilled flour tortilla filled with choice of chicken, beef or shrimp, roasted red peppers, caramelized onions, pepper jack cheese & bleu cheese crumbles, served with salsa and sour cream.